3 Place de l’Ocean. St Palais
05 46 23 28 41 http://www.les-quimperoises.com
This pretty little creperie in the charming seaside town of St. Palais offers an extensive choice of crepes both savoury – made with ble noir which gives them a wholemeal appearance and taste which also makes it gluten free- and sweet made with white flour. Three of us opted for the goats cheese, salicorn and walnut crepe – very tasty and generous with the salicorn – whilst Alan had the andouillete version. We finished with the Far Breton – a traditional Breton prune tart light in texture and not too sweet for my taste. Two portions between the four of us was ample. The traditional Breton cider we had with it was very good and unusually but presumably traditionally served in a tea cup. The place was busy but service was prompt nevertheless. A good choice for a light lunch.
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